8 pieces composed as follows: 2 with smoked salmon and Philadelphia, 2 mortadella and pistachio cream, 2 turnips and Norcia, 2 fresh ricotta and capocollo
All our doughs are prepared with carefully selected flours, obtained from exclusively Italian wheat fields, as certified by each individual bag. Leavened according to studied techniques that ensure high digestibility.
Half Neapolitan calzone filled with artichoke cream, fior di latte mozzarella, spicy salami, CBT tomatoes and the other half pizza with San Marzano tomato sauce, buffalo mozzarella, pepper and basil.
San Marzano tomato puree, fior di latte mozzarella, yellow and red datterino tomatoes, basil, OUTPUT: semi-dry cherry tomatoes, crumbled tarallo, extra virgin olive oil.