Selection of Casabianca Cheeses Ciliegina di Bufala DOP, Caciocavallo di Bufala bianco e affumicato, Stracciatella di Bufala Blù di Bufala It is a raw buffalo blue cheese. It is aged for at least 90 days, but reaches maximum levels of appreciation with aging of 6 months. As the aging increases, the hints of undergrowth and mushroom evolve. The flavor is intense and persistent, sweetened by the fatty sensations of buffalo milk Taleggio di Bufala It is a soft and raw buffalo cheese, with a washed rind that recalls the typical stracchini from Lombardy. It is produced with only pasteurized buffalo milk. It has a minimum aging of 30 days. The central part of the paste is fatty and consistent, it smells of cooked milk and herbs, while under the crust it is softer and smells of undergrowth Casatica di Bufala It is one of the rare original Italian buffalo cheeses with a bloomy rind, with a short maturation. The rind is finely velvety with a delicate and edible aroma. The flavour is always delicate, maintaining fresh notes despite the fattiness of the paste • Served with artisanal jams and mustard from Agricola, bread croutons and alfalfa honey,
Mozzarella di Bufala Campana DOP “CASABIANCA” made with milk processed within 8 hours of milking in pieces of approximately 200g served in its simplicity
The Mozzarella di Bufala Campana DOP “CASABIANCA” made with milk processed within 8 hours of milking in pieces of approximately 200g served in its simplicity with a selection of tomatoes
Mozzarella di Bufala Campana DOP “CASABIANCA” made with milk processed within 8 hours of milking in pieces of approximately 200g served in its simplicity with Parma Ham aged for 36 months